Romanian cookery and period houses

"A Taste of Romania" by Nicolae Klepper
“Taste of Romania” by Nicolae Klepper

Acquiring, restoring and owning a period property requires a great deal of intellectual work. One has to study and construct an entire imaginary map of the artistic/ architectural value of the building, its history and not in the least to attempt recreating the atmosphere and lifestyle associated with the house.

The cuisine specific to the country or the region where the property is located is the usually overlooked aspect in that effort. I believe that finding out how the locals cook or what kind of ingredients they use is an important aspect in successfully recreating the atmosphere and character of a period/ traditional house.

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